The French Brasserie Rustique

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365 Fifth Avenue S., Naples, FL 34102

The newest restaurant from Vincenzo Betulia, award-winning chef and leader in the Southwest Florida culinary evolution, pays homage to turn of the century Parisian brasseries. Enjoy classic country and coastal French dishes amidst a bustling, vibrant atmosphere with a romantic street side setting. The French is a slice of the Belle Epoque in the heart of Naples. 


The French offers a brasserie rustique inspired menu reminiscent – in technique and simplicity – to Chef Vincenzo's rustic "country" Italian cuisine at his acclaimed establishments, Osteria Tulia and Bar Tulia. Choose beloved brasserie classics from our dinner menu such as Poulet Rôti Forestière, Tartare de Boeuf, Escargot de Bourgogne, Soupe a l'oignon and Steak Frites, as well as rotating Plats du Jour rooted in tradition including Coq Au Vin, Poisson du Marché and Côte de Boeuf. Chef Vincenzo maintains a passion for using the freshest and highest quality ingredients. Dishes such as pâté de campagne, lentils du puy, saucisson sec (dry sausage), pastas, pastries and desserts are handmade in house. Seafood is fresh out of the water, and meats and produce come from family-owned, local farms. Other specialties including cheeses, nut breads and dried fruits are imported from fine artisanal producers in the United States and France.  

find nearby:

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AMENITIES
Cuisine Served+/-
  • French
Meals Served+/-
  • Dinner
  • Sunday Brunch
Restaurant Features+/-
  • Farm to Table
  • Full Bar
  • Locally Owned
  • Outdoor Dining
  • Private Dining Room
  • Private Room Capacity: 25
  • Romantic Venue
  • Special Occasion
Restaurant Type+/-
  • Cafe
Sample Menu Items+/-
  • Menu Item 1: Oefs Mimosa - Deviled farm eggs, braised octopus, nappa cabbage & cumin vinaigrette
  • Menu Item 2: Canard a l'Orange - Rohan duck breast & leg confit, lentils du puy, sauce orange
  • Menu Item 3: Filet Mignon au Poivre - Peppered cast iron seared beef medallions, pomme puree, baby gree beans & pink peppercorn-cognac sauce
  • Menu Item 4: Plats du Jour - a special dish offered each day
  • Menu Item 5: Apple Tarte Tatin
  • Menu Item 6: Île Flottante, Créme Anglaise, Berries
General Information+/-
  • Hours: Dinner 5pm until close; Brunch on Sundays. Lunch service coming soon.
  • Open Year-Round
Guest Information+/-
  • Reservations Suggested
Pet Information+/-
  • Pets on Leash Allowed
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