Yabba Island Grill

Short Rib Tacos
Sweet and Spicy steak entree
Fresh stone crab claws
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711 Fifth Ave. S., Naples, FL 34102

Affordability on 5th Avenue South! With sultry ocean blues, accents of silver and deep mahogany woods, the new Yabba Island Grill may be the sexiest and most affordable "new" restaurant on 5th! Those hungry for change will find the upscale casual steakhouse has exciting, affordable fresh new lunch and dinner options highlighting healthy cuisine that's fit for the active Florida lifestyle. 


With steaks starting in the low $20's and entrees starting at just $14.50, Yabba has something for everyone ... including the largest craft beer and cocktail list on 5th Avenue South, fresh stone crab claws, live lobster and an incredible new atmosphere that is date night ready!


Yabba offers more than 40 thrilling steak and seafood combinations, inspired seafood and poultry entrees and a bunch of new light, low-calorie dishes that meet healthy halfway without sacrificing flavor. 


For lunch, think grass-fed burgers, kale guacamole, organic kale Caesar, creative sushi, and ancient grain salads! 


 

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AMENITIES
Cuisine Served+/-
  • American
  • Continental
  • Seafood
  • Steak
Meals Served+/-
  • Dinner
  • Lunch
Restaurant Features+/-
  • Children's Menu
  • Full Bar
  • Group Menu Available
  • Happy Hour
  • Locally Owned
  • Outdoor Dining
  • Private Dining Room
  • Private Room Capacity: 60
  • Seating Capacity: 250
Sample Menu Items+/-
  • Menu Item 1: Surf & Turf 16-ounce Chicago Cut Rib Eye with medium stone crab claws served with fresh island vegetables and choice of side
  • Menu Item 2: Cedar Plank Salmon with ancient grains, roasted spaghetti squash, fresh micro salad and yuzu soy
  • Menu Item 3: Shrimp, Little Neck Clams, Mussels & King Crab with garlic, white wine, fresh tomatoes, sun-dried tomatoes, hearts of artichoke and sweet basil tossed with angel hair pasta and Parmesan cheese
  • Menu Item 4: Sweet and Spicy Steak with tenderloin of beef medallions topped with king crab, popcorn shrimp and lobster, sweet and spicy sauce and "lo cal" bearnaise served with mashed potatoes and vegetable medley
  • Menu Item 5: Hog Snapper, a 6.5-ounce serving of a delicate texture fish with fine white meat and subtle sweet flavor served with fresh island vegetables and your choice of one side.
  • Menu Item 6: Vegetarian "Lasagna" with fresh zucchini "noodles", spaghetti squash, roasted eggplant, mushrooms and arugula with tomato vodka sauce and a homemade lemon ricotta (pasta free)
General Information+/-
  • Dates closed: Thanksgiving Day
  • Hours: Sun. - Sat. 12 p.m.-10 p.m.
  • Open Year-Round
Guest Information+/-
  • Reservations Suggested
Payment Options+/-
  • American Express
  • Discover
  • MasterCard
  • Visa
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