Osetra

469 5th Ave. S., Naples, FL 34102

239-331-8136

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A unique venue, specializing in caviar and champagne.  An extensive wine and champagne list accents the menu. Small bites include dishes like duck prosciutto skewers, sliced T-bone crostini with arugula, Parmesan, cherry tomato and balsamic glaze, and a raw oyster selection.  Showcase dishes, such as colossal crab meat martinis and seafood platters that come with oysters, shrimp, crab and lobster, flank more mainstream dishes like tuna niçoise salad and lobster or crab bisque. One of the most decadent non-caviar items on Osetra’s menu is the “Petrossian Tasting,” featuring truffle pate, pork saucisson (sausage) sec, Champagne paté, artisanal cheese and Italian crostini. “Land” samplers include gourmet charcuterie and various carpaccio.  Hours of operation 4pm to 2am daily, closed Sunday.