Amenities

Cuisine Served:

Continental, French, Seafood

General Information:

Dates closed : Jan. - Easter open seven days, off-season open Tues. - Sat. , Hours : Dinner: 5:30 p.m. - 10 p.m., Open Year-Round

Guest Information:

Reservations Suggested

Meals Served:

Dinner

Payment Options:

Cash Only, Discover, MasterCard, Travelers Checks, Visa

Restaurant Features:

Group Menu Available, Individual Checks, Off-Site Catering, Outdoor Dining, Seating Capacity : 60 +, Smoke-free, Wine/Beer

Restaurant Type:

Deli

Sample Menu Items:

• Menu Item 1 : Restaurant Specialty: Roasted filet of Grouper, topped with crabmeat served with a lemon caper sauce. All entrees are accompanied by a house salad.
• Menu Item 2 : Appetizer highlights: Homemade smoked salmon, terrine of foie gras, warm goat chees and figs wrapped in phyllo draped with a port wine sauce, excargots bourguignonne.
• Menu Item 3 : Crispy roasted Long Island duck, tournedos rossini, roasted rack of lamb
• Menu Item 4 : Seafood: Bouillabaisse, Chilean Seabass served with gulf shrimp drizzled with a lobster saffon sauce, Roasted Florida Lobster
• Menu Item 5 : Most Popular Desserts: Creme Brulee, Lemon Mousse, Chocolate Fondant and Crispy Apple Tarte Tatin