Amenities

Category:

Nightlife

Cuisine Served:

Caribbean, Seafood, Steak

Facility Amenities:

Entertainment, Live Entertainment

General Information:

Dates closed : Thanksgiving and Christmas, Hours : Sun. - Thurs. 4:30 - 10 p.m.; Fri. - Sat. 4:30 - 11 p.m., Open Year-Round

Guest Information:

Reservations Suggested

Meals Served:

Dinner

Payment Options:

American Express, Discover, MasterCard, Personal Checks, Travelers Checks, Visa

Restaurant Features:

Children's Menu, Full Bar, Group Menu Available, Happy Hour, Outdoor Dining, Private Dining Room, Private Room Capacity : 60, Seating Capacity : 250

Sample Menu Items:

• Menu Item 1 : Sauteed Plantain and Macadamia Encrusted Black Grouper - Prepared with Appleton Rum butter sauce, tropical fruit chutney, shrimp fried rice and broccolini spears.
• Menu Item 2 : Barbados Style Baby Back Ribs - Slow roasted in guava BBQ sauce and served with french fries.
• Menu Item 3 : Lobster Island Stir Fry - Lobster tail, jumbo shrimp, toasted cashews and fresh fish in a pineapple-ginger sweet and sour sauce served over island rice.
• Menu Item 4 : Conch and Rock Lobster Potato Fritters - Prepared with a mango habanero mojo and Caribbean cocktail sauce.
• Menu Item 5 : Tender chunks of chicken and tagalini pasta tossed in a light jerk sauce with garlic, tomato, basil, green onion and mushrooms.
• Menu Item 6 : Surf n' Turf - 4 oz. - Petite filet mignon and 4 oz. Maine lobster tail, peppercorn sauce, red smashed potatoes and sauteed island vegetables.