Bar Tulia Mercato
Diners will feel welcomed by the familiar ambiance, similar to that of the original Bar Tulia. Antique brick walls, heart pine flooring and rustic barn doors are accented by touches of an industrial edge with sputnik chandeliers and industrial pipe sconces, according to designer Debra Yelner of Naples-based DLY Design.
The menu combines Bar Tulia classics with new dishes such as Red Snapper Ceviche, Lamb Carpaccio and Japanese Hamachi from the raw bar; Fried Deviled Eggs; Gumpa Chop Salad; meatballs over polenta; House Made Ricotta and Spinach Ravioli; Spanish Octopus Bruschetta, and Grilled NY Strip Steak Frites. The Bar Tulia classics on the menu include Bucket O’ Fried Chicken, Modena Pizza and Garganelli with Lamb Neck Sugo.