A French bistro within a historic setting, built in 1883 featuring French cuisine creatively prepared by award-winning chef Denis Meurgue. Serving dinner Tuesday through Saturday in the off season, seven nights during season.
Details & Amenities
Sample Menu Items
Wedding Supplier Category
If you look long enough, you are usually able to find at least one French chef with a zest for love and life on most islands. Chances are he has a reputation for the most creative cuisine, served with artistry, and complemented with excellent wines, all in a cozy setting on Marco Island. That would-be award-winning Chef Denis Meurgue, from Pont-a-Mousson, France, who, with his wife, Lisa, originally from Wisconsin, offers authentic gourmet French cuisine. Denis is influenced by his passionate culinary odyssey in the Mediterranean, Mexico, Europe and the Caribbean. Bistro Soleil has a full bar and entertainment. We offer carry out, gift certificates, and catering. Private banquet facilities are available for breakfasts. luncheons, dinners, meetings, rehearsal dinners, weddings, and all your special occasions. Dress code is resort casual.As a courtesy to your fellow diners, we ask that there be no hats worn or cell phones used in the dining room.Due to the large number of requests, unfortunatley, we cannot guarantee specific areas when taking reservations. We will do our best to accommodate your request. Your understanding is appreciated.We respectfully ask that you are ready to be seated at the time of your reservation to ensure the best possible level of service to all our guests. If you are running late, we kindly ask that you notify us by telephone at your earliest convenience. We look forward to seeing you! Bon Appétit!