Browse our expansive menu that reflects Chef/owner Tony Ridgway's deeply entwined French and American culinary roots. Co-owner Sukie Honeycutt has scripted a wine list of more than 600 selections, including boutique and limited production wines, some so rare that they can be found in only a few places in the U.S. There are also 15 wines by the glass that represent great values from around the world. Desserts and breads are fresh-baked every day at our own award-winning Tony's Off Third bakery, which is adjacent to the restaurant. The Ridgway experience is about having a good time. Eating great food should be fun. Come share our passion for food and life.
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Wedding Supplier Category
Weddings
Our lush terrace garden on the western side of the restaurant frequently hosts showers, small weddings, and cocktail receptions. The private dining room inside the restaurant is ideally suited to business gatherings or other events requiring an elegant setting and the privacy of closed doors. The fountain courtyard outside of Ridgway and Tony's Off Third is a festive location for a cocktail party, and our inside bar, with the popular banquette lounge is a terrific option in hotter or more inclement months.