Sails is a pescetarian's haven, where a dazzling array of the freshest, just-flown-in seafood from pristine deep azure seas are hand-selected each day, then finessed to perfection by award-winning Executive Chef Jacob Jasinski, who will split his attention between raw and wood-fired dishes.
An experiential evening starts with tantalizing seafood towers and raw bar selections followed by Crudo(raw fish au natural dressed with custom-blended organic Greek olive oil, citrus and seasoning) and composed tartares of steak, salmon, and hamachiin addition to the evening's selection.
First courses span from salads, where luscious lobster or seared Kobé play starring roles surrounded by the best produce from local farms, organic whenever possible, to al dente homemade pasta-like crab lasagna, rigatoni with charred octopus and more, plated for sharing or savoring solo.
The menu's composed section of seafood and mouthwatering options of the finest cuts of beef redefine refined indulgence, making quite the palate impression. An expertly-curated wine list leads to imaginative pairings and leisurely sipping.