Dine at Marek's and enjoy our relaxed island atmosphere with some of the finest casual Island cuisine that Marco Island has to offer set in Captain Bill Collier's historical home. Experience creations by International award-winning Chef/Owner Peter Marek.
Details & Amenities
Cuisine Served
Caribbean
Continental
French
International
Seafood
Steak
General Information
Dates Closed: Aug, Sept and part of Oct
Hours: Tues. - Sat. 5 - 10 p.m.
Guest Information
Reservations Suggested
Meals Served
Dinner
Payment Options
Discover
MasterCard
Travelers Checks
Visa
Restaurant Facilities
Private Room Capacity: 20
Seating Capacity: 80
Restaurant Features
Group Menu Available
Individual Checks
Off-Site Catering
Private Dining Room
Wine/Beer
Sample Menu Items
Lobster Thermidore - Maine lobster in a creamy white wine, mustard and cheese sauce.
Roast duckling - Draped in a Florida orange and grand marnier sauce.
Fresh Sea Scallops - Pan-seared and served over fettuccini drizzled with lemon garlic butter.