The third restaurant from Vincenzo Betulia, award-winning chef and leader in the Southwest Florida culinary evolution, pays homage to turn of the century Parisian brasseries. Enjoy classic country and coastal French dishes amidst a bustling, vibrant atmosphere with a romantic street side setting. The French is a slice of the Belle Epoque in the heart of Naples.
The French offers a brasserie rustique inspired menu reminiscent – in technique and simplicity – to Chef Vincenzo's rustic "country" Italian cuisine at his acclaimed establishments, Osteria Tulia and Bar Tulia. Choose beloved brasserie classics from our dinner menu such as Poulet Rôti Forestière, Tartare de Boeuf, Escargot de Bourgogne, Soupe a l'oignon and Steak Frites, as well as rotating Plats du Jour rooted in tradition including Coq Au Vin, Poisson du Marché and Côte de Boeuf. Chef Vincenzo maintains a passion for using the freshest and highest quality ingredients. Dishes such as pâté de campagne, lentils du puy, saucisson sec (dry sausage), pastas, pastries and desserts are handmade in house. Seafood is fresh out of the water, and meats and produce come from family-owned, local farms. Other specialties including cheeses, nut breads and dried fruits are imported from fine artisanal producers in the United States and France.
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Cuisine Served
General Information
Guest Information
Meals Served
Payment Options
Restaurant Facilities
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Sample Menu Items
Meetings & Conferences
Whether you're hosting an intimate family milestone celebration, wine event, holiday party or a company or conference event, The French offers a variety of spaces and a menu of beloved French brasserie classics, lighter fare and coastal dishes to make your event truly memorable. From the interior semi-private area for 6 people to the main dining room and beautiful courtyard area with its inviting indoor/outdoor bar, which together can seat up to 150, The French can be reconfigured to meet all your event expectations.
Our highly skilled and dedicated team, known for their excellence in offering superior client service, Chef/Owner Vincenzo Betulia, Executive Chef Frank Pullara, Pastry Chef Jessica King, General Manager Jason Zadorski and Special Events Director Katie Barrett are available to work with you to customize your event and menus based on your needs.
We offer both onsite and offsite event options.
The French offers a brasserie rustique inspired menu reminiscent – in technique and simplicity – to Chef Vincenzo's rustic "country" Italian cuisine at his acclaimed establishments, Osteria Tulia and Bar Tulia. Choose beloved brasserie classics from our dinner menu such as Poulet Rôti Forestière, Tartare de Boeuf, Escargot de Bourgogne, Soupe a l'oignon and Steak Frites, as well as rotating Plats du Jour rooted in tradition including Coq Au Vin, Poisson du Marché and Côte de Boeuf. Chef Vincenzo maintains a passion for using the freshest and highest quality ingredients. Dishes such as pâté de campagne, lentils du puy, saucisson sec (dry sausage), pastas, pastries and desserts are handmade in house. Seafood is fresh out of the water, and meats and produce come from family-owned, local farms. Other specialties including cheeses, nut breads and dried fruits are imported from fine artisanal producers in the United States and France.
Please contact us at info@TheFrenchNaples.com or call 239-315-4019 to book your next event.
Meeting Rooms
Private dining area
Meeting Supplier Category
Meeting Facilities
Weddings
The French offers a variety of spaces and a menu of beloved French brasserie classics, lighter fare and coastal dishes to make your event truly memorable. From the interior semi-private area for 6 people to the main dining room and beautiful courtyard area with its inviting indoor/outdoor bar, The French can be reconfigured to meet all your event expectations. We offer a total buyout of our romantic restaurant to host your wedding and reception, rehearsal dinner or other wedding-related event.
Our highly skilled and dedicated team, known for their excellence in offering superior client service, Chef/Owner Vincenzo Betulia, Executive Chef Frank Pullara, Pastry Chef Jessica King, General Manager Jason Zadorski and Special Events Director Katie Barrett are available to work with you to customize your event and menus based on your needs.
Please contact us at info@TheFrenchNaples.com or call 239-315-4019 to book your next event.
Wedding Supplier Category
Event Spaces
Private dining area
Angebote
