The Hampton Social
The Hampton Social, founded in Chicago's River North neighborhood in 2015 by owner/operator Brad Parker, CEO and founder of Parker Restaurant Group, is a lifestyle-concept restaurant serving a carefully designed and very authentic East Coast cuisine.
With stunning décor, live music and an imaginative food and drink menu, every aspect of The Hampton Social is designed to offer guests a posh "Hamptons-like" experience from the white-washed, nautical walls to the signature seafood fare. The 8,445-square-foot restaurant also boasts a wrap-around outdoor patio, private dining and semi-private spaces for gatherings and events. For local flare, select menu items also spotlight regional ingredients unique to Southwest Florida.
The Hampton Social's private dining room and semi-private spaces accommodate both intimate and corporate gatherings, and diners can choose from a diverse selection of seafood, including a raw bar, and an expansive collection of wines and specialty cocktails.