Every night different specialties will be explained by their servers. Complimentary house salad, medley of fresh vegetables and starch of the day served with entrée. They are happy to accommodate your dietary needs and will also prepare menus for groups upon request.
Details & Amenities
Cuisine Served
Continental
French
Seafood
General Information
Dates Closed: Jan. - Easter open seven days, off-season open Tues. - Sat.
Hours: Dinner: 5:30 p.m. - 10 p.m.
Guest Information
Reservations Suggested
Meals Served
Dinner
Payment Options
Cash Only
Discover
MasterCard
Travelers Checks
Visa
Restaurant Facilities
Seating Capacity: 60
Restaurant Features
Group Menu Available
Individual Checks
Off-Site Catering
Outdoor Dining
Smoke-free
Wine/Beer
Restaurant Type
Deli
Sample Menu Items
Restaurant Specialty: Roasted filet of Grouper, topped with crabmeat served with a lemon caper sauce. All entrees are accompanied by a house salad.
Appetizer highlights: Homemade smoked salmon, terrine of foie gras, warm goat chees and figs wrapped in phyllo draped with a port wine sauce, excargots bourguignonne.
Crispy roasted Long Island duck, tournedos rossini, roasted rack of lamb
Seafood: Bouillabaisse, Chilean Seabass served with gulf shrimp drizzled with a lobster saffon sauce, Roasted Florida Lobster
Most Popular Desserts: Creme Brulee, Lemon Mousse, Chocolate Fondant and Crispy Apple Tarte Tatin