True Food Kitchen is a health-driven, seasonal restaurant merging nutrient-rich ingredients with a flavor-forward menu that rotates regularly to let guests experience great-tasting ingredients at the peak of their freshness and flavor. Signature dishes include the Spaghetti Squash Casserole, Inside Out Quinoa Burger and Scottish Steelhead, in addition to flavorful and healthful bowls, pizzas and antioxidant-packed desserts. Behind the scratch bar are fresh-pressed fruit and vegetable juices, seasonal cocktails, wine and a selection of local beers. The open kitchen brings guests closer to the chef's craft while the outdoor patio pairs fresh food with fresh air. Open daily for lunch, dinner and weekend brunch and dinner, the full-service restaurant caters to nearly every food preference with a variety of gluten-free, naturally organic, vegetarian and vegan offerings.
Blue Zones Project Approved™ Restaurant