Hotel Escalante
290 5th Ave S.
Naples, FL 34102

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At Veranda E we take pride in featuring Asian-inspired cuisine with a French flair. Chef Bryan Sutton uses the freshest ingredients available, many grown in our own organic garden. Enjoy our intimate, outdoor dining experience by the pool at Hotel Escalante for a truly romantic experience.

Details & Amenities

Cuisine Served

French
Health Food
International
Organic
Seafood
Steak
Thai

Designations

Green Listing

General Information

Dates Closed: Sunday
Hours: Noon to 3pm and 4:30pm to 10pm Monday through Saturday
Open Year-Round

Guest Information

Reservations Required

Meals Served

Dinner
Lunch

Restaurant Features

Full Bar
Locally Owned
Outdoor Dining
Romantic Venue

Sample Menu Items

Organic hearts of romaine with aged blue cheese caesar dressing, white anchovy and aged parmesan
Hot-n-crunchy grouper sauteed with almonds, sesame seeds, giner and chili flakes with mango chutney sauce and tropical rice.
Pepper-seared Wagyu beef over sauteed potatoes and spinach, warm blackberry truffly vinaigrette topped with roasted trumpet mushrooms
Crispy whole red snapper with citrus ginger sauce
Hoisin BBQ boneless beef short ribs, Maui onion rings, garlic mashed potatoes
King salmon with strawberry basil relish, verju rouge and Asian sticky purple rice

Weddings

Event planners and photographers have repeatedly chosen The Escalante as their venue for its unparalleled setting and service.

We are a favorite choice for celebrating birthdays, anniversaries, company holiday galas and family reunions. Guests can range in numbers from 10 to 200. Under the stars, under the pergolas, under the canopy, around the rotunda, at the beach - events at The Escalante are magnificent. Let us help you create events that your guests will never forget. Our Executive Chef and his staff will prepare for  your guests one of the best culinary experiences of their lives. We welcome planning with you a customized special menu for your memorable occasion.