241 N. Collier Blvd.
Marco Island, FL 34145

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Verdi's has become the destination for fans of fresher than fresh innovative seafood dishes, superb wines and impeccable service. For those who have not yet enjoyed the Verdi's experience, we welcome you to taste Chef Martin's offerings.

Whether you favor the delectable nut crusted Tilapia with brown butter rum sauce or the grilled New Zealand rack of lamb with a port and mint demi-glaze, you can't go wrong. With so many tempting varieties of fresh fish, grilled chops, duck and pasta dishes, Verdi's diverse and creative menu offers something for every taste.

Verdi's wine cellar has more than seventy wines to choose from, more than twenty of which are available by the glass. Every wine is expertly selected to complement each menu offering.

Although you will want to clean your plate, make sure to save room for the delicious homemade desserts which include a warm apple strudel served with cinnamon ice cream, moist German chocolate cake with a warm toasted coconut caramel sauce and velvety Cuban coffee crème brulee.

For an upscale dining experience with a friendly bistro atmosphere, come to Verdi's American Bistro.

Details & Amenities

Cuisine Served


General Information

Dates Closed: May - December: Sundays
Hours: Jan. - Apr. 5:30 - 9:30 p.m. daily.

Guest Information

Reservations Suggested

Meals Served


Payment Options

Cash Only
Diners Club
Travelers Checks

Restaurant Facilities

Seating Capacity: 74

Restaurant Features


Sample Menu Items

Rock Shrimp Egg Roll with a sweet wasabi drizzle
Steamed Little Neck Clams
Chilean Sea Bass, cannellini bean, oven-dried tomatoes and artichoke hearts.
Chicken Breast in phyllo, stuffed with spinach and boursin cheese, chicken stock
New Zealand Rack of Lamb, garlic mashed potatoes, asparagas, veal demi glaze
Pork Tenderloin, sweet red cabbage, garlic mashed potatoes, balsamic drizzle