Aleksandr and Viktoria Davidjuk, the owners of the local restaurant, relocated from Colorado to Naples a year ago. Aleksandr Davidjuk previously operated a restaurant and café in their native Estonia in northern Europe.
Burgers make up the bulk of the simple menu, but the new restaurant also offers a few steaks, salads, sides, appetizers and desserts. All of the burgers are prime beef unless otherwise indicated to be lamb, turkey, sausage, fish or mushroom. They are served on ciabatta buns with a side of gold potato wedges.
The restaurant serves glasses and bottles of wine and has prosecco, mimosas and the signature Western Spritz cocktail.
The hours are 11 a.m. to 9 p.m. Mondays through Saturdays, and closed Sundays. For more information call 239-963-9556.
