Vegan Dinner Series
3 courses for $39.99
Building on the success of their fall “Vegan Feast” dinner series, the upcoming vegan dinners will each feature a 3-course, chef curated meal for $39.99 (tax and gratuity included). The menu items will change with each event, offering local vegans an opportunity to experience a variety of dishes curated by Executive Chef Chris Renninghoff.
The second dinner will be held on June 25, and the series will continue with dinners July 9, and July 23. The premier vegan dinner will feature a range of flavors, including:
• Sugared Beet Carpaccio
• Chilled Lychee Bisque
• Watermelon Sashimi
• Buddha Bowl
• Impossible Rigatoni Bolognese
• Acai Sorbet & Chia Pudding
To attend the dinner, guests must RSVP online at www.NaplesBevy.com/Vegan-Dinner-Series.
For more information about The Bevy, or to view menus and make a reservation, visit NaplesBevy.com or call (239) 228-4220.