A French bistro within a historic setting, built in 1883 featuring French cuisine creatively prepared by award-winning chef Denis Meurgue. Serving dinner Tuesday through Saturday in the off season, seven nights during season.
Details & Amenities
Cuisine Served
French
Seafood
Steak
Disabled Traveler Information
Wheelchair-friendly
Facility Amenities
Live Entertainment
Lodging on Site
Multilingual Staff
Parking
General Information
Hours: pls call
Guest Information
Reservations Suggested
Internet Connection
Wireless (WiFi)
Meals Served
Dinner
Payment Options
American Express
Discover
MasterCard
Visa
Restaurant Facilities
Private Room Capacity: 200
Restaurant Features
Catering
Children's Menu
Full Bar
Group Menu Available
Happy Hour
Off-Site Catering
Private Dining Room
Restaurant Type
Fine Dining
Sample Menu Items
Signature Dish: Roasted filet of grouper topped with crabmeat served with a lemon caper butter sauce
Roasted Duck a l'orange
Prince Edward Island Mussels served with homemade parmesan and rosemary french fries
Roasted New Zealand rack of lamb served with a provencale sauce
Chargrilled tournedos of beef gratineed with blue cheese served with a cabernet reduction
Cassolette of Seafood in a saffron cream sauce gratineed with parmesan cheese
