100 Palm St.
Marco Island, FL 34145

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Seafood Cassolette

A French bistro within a historic setting, built in 1883 featuring French cuisine creatively prepared by award-winning chef Denis Meurgue.  Serving dinner Tuesday through Saturday in the off season, seven nights during season.

Details & Amenities

Accessible Features

Wheelchair-friendly

Cuisine Served

French
Seafood
Steak

Designations

COVID-19 Paradise Pledge Business

Facility Amenities

Live Entertainment
Multilingual Staff
Parking
WiFi Available

General Information

Hours: pls call

Guest Information

Reservations Suggested

Meals Served

Dinner

Payment Options

American Express
Discover
MasterCard
Visa

Restaurant Facilities

Private Room Capacity: 200

Restaurant Features

Catering
Children's Menu
Full Bar
Group Menu Available
Happy Hour
Off-Site Catering
Private Dining Room

Restaurant Type

Fine Dining

Sample Menu Items

Signature Dish: Roasted filet of grouper topped with crabmeat served with a lemon caper butter sauce
Roasted Duck a l'orange
Prince Edward Island Mussels served with homemade parmesan and rosemary french fries
Roasted New Zealand rack of lamb served with a provencale sauce
Chargrilled tournedos of beef gratineed with blue cheese served with a cabernet reduction
Cassolette of Seafood in a saffron cream sauce gratineed with parmesan cheese

Wedding Supplier Category

Ceremony Venues
Receptions & Rehearsal Dinner Venues

Weddings

If you look long enough, you are usually able to find at least one French chef with a zest for love and life on most islands. Chances are he has a reputation for the most creative cuisine, served with artistry, and complemented with excellent wines, all in a cozy setting on Marco Island. That would-be award-winning Chef Denis Meurgue, from Pont-a-Mousson, France, who, with his wife, Lisa, originally from Wisconsin, offers authentic gourmet French cuisine. Denis is influenced by his passionate culinary odyssey in the Mediterranean, Mexico, Europe and the Caribbean. Bistro Soleil has a full bar and entertainment. We offer carry out, gift certificates, and catering. Private banquet facilities are available for breakfasts. luncheons, dinners, meetings, rehearsal dinners, weddings, and all your special occasions.  Dress code is resort casual.As a courtesy to your fellow diners, we ask that there be no hats worn or cell phones used in the dining room.Due to the large number of requests, unfortunatley, we cannot guarantee specific areas when taking reservations. We will do our best to accommodate your request. Your understanding is appreciated.We respectfully ask that you are ready to be seated at the time of your reservation to ensure the best possible level of service to all our guests. If you are running late, we kindly ask that you notify us by telephone at your earliest convenience.  We look forward to seeing you! Bon Appétit!

Wedding Supplier Category

Ceremony Venues
Receptions & Rehearsal Dinner Venues
Ceremony Venues
Receptions & Rehearsal Dinner Venues