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Bistro Soleil

100 Palm St.
Marco Island, FL 34145

Contact Info

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Seafood Cassolette

A French bistro within a historic setting, built in 1883 featuring French cuisine creatively prepared by award-winning chef Denis Meurgue.  Serving dinner Tuesday through Saturday in the off season, seven nights during season.

Details & Amenities

Cuisine Served

French
Seafood
Steak

Disabled Traveler Information

Wheelchair-friendly

Facility Amenities

Live Entertainment
Lodging on Site
Multilingual Staff
Parking

General Information

Hours: pls call

Guest Information

Reservations Suggested

Internet Connection

Wireless (WiFi)

Meals Served

Dinner

Payment Options

American Express
Discover
MasterCard
Visa

Restaurant Facilities

Private Room Capacity: 200

Restaurant Features

Catering
Children's Menu
Full Bar
Group Menu Available
Happy Hour
Off-Site Catering
Private Dining Room

Restaurant Type

Fine Dining

Sample Menu Items

Signature Dish: Roasted filet of grouper topped with crabmeat served with a lemon caper butter sauce
Roasted Duck a l'orange
Prince Edward Island Mussels served with homemade parmesan and rosemary french fries
Roasted New Zealand rack of lamb served with a provencale sauce
Chargrilled tournedos of beef gratineed with blue cheese served with a cabernet reduction
Cassolette of Seafood in a saffron cream sauce gratineed with parmesan cheese