Dates Closed: Sundays during off-season May through December.
Hours: Daily In-Season December through April: 5:00 - 10:00 p.m.
Jumbo Prawns, butterfried, broiled in garlic butter.
Grouper de Marco - fresh grouper baked with mushrooms, shallots, parsley, garlic butter, lightly topped w/ bread crumbs.
Stuffed Florida Lobster Tail - 11 oz. tail stuffed with our special seafood mixture and baked to perfection.
Walnut Encrusted Fresh Catch - Fresh catch coated with walnuts, pan fried and served with mango sauce.
Sesame Seed Encrusted Tuna - Pan seared sesame encrusted tuna to desired temperature served with teriyaki ginger sauce.
Crab Cakes - Three cakes made with blue lump crabmeat lightly pan fried served with special house mustard sauce.