Spicy Fried Caramari - Served with lemon parsley aioli.
Sicilian Sausage Wood Oven Pizza - Prepared with pepperoncini, mozzarella and marinara.
Campiello House Salad - Prepared with tomatoes, feta, chives, hard boiled eggs, cucumber, red onion and red wine vinaigrette.
Penne - Prepared with chicken, spinach and creamy gorgonzola.
Split-Roasted Rotisserie Chicken - Served with spinach and crimini mushroom risotto.
Pan-Roasted Grouper - Served with baby artichokes and potato puree.