Catch of the Pelican

475 Seagate Drive
Naples, FL 34103

Contact Info

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The Catch of the Pelican restaurant celebrates the vibrant flavor of the Gulf Coast in a relaxed-yet-sophisticated setting. The Catch of the Pelican specializes in premium steaks and local seafood such as snapper, grouper and choice cuts of meats charred to perfection. Menus are crafted with locally grown produce and our artisanal coastal concept offers a unique, regional taste that is truly Floridian. 

Join us for dinner nightly from 5 to 10 p.m. and on the weekends for our fabulous brunch, Saturdays and Sundays from 10 a.m. to 2 p.m. Don't miss our Make Your Own Bloody Mary and Mimosa bars! 

Don't miss our Sunday through Thursday 5 to 7 p.m. Happy Hour featuring specially priced bar bits and cocktails. For reservation call 800-577-1124 or email us at [email protected]. We offer complimentary valet parking to non-resort guests dining with us. 

Details & Amenities

Cuisine Served

American
Seafood
Steak

Disabled Traveler Information

ADA Compliant

General Information

Hours: Dinner Dail 5pm-10pm; Brunch Saturday & Sunday 10am-2pm
Open Year-Round

Guest Information

Family Friendly

Meals Served

Brunch
Dinner
Sunday Brunch

Payment Options

American Express
Discover
MasterCard
Visa

Restaurant Features

Children's Menu
Full Bar
Outdoor Dining
Private Dining Room
Romantic Venue
Special Occasion
Wine/Beer

Restaurant Type

Fine Dining

Sample Menu Items

Florida Grouper with Fava Bean Succotash, Fried Green Tomato, Verjus and Lemon Butter
10oz. Filet Mignon served with your choice of bearnaise, peppercorn, roasted shallot red wine, or house steak sauce; and Rabbit Run Farm Seasonal Vegetables and choice of Garlic Mashed Potatoes or Hand Cut Pomme Frites
Miso Broiled Seabass with shiitake, tofu, aka dashi and coconut rice
Butter Poached Lobster with Maitake Mushroom, Potato Confit, Rainbow Chard and English Pea Sauce
Chimmichurri Chicken Breast served with Rabbit Run Farm Seasonal Vegetables and choice of Garlic Mashed Potatoes or Hand Cut Pomme Frites
Stone Crabs with Drawn Butter, Fresh Lemon and Cajun Mustard Aioli

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