CHEF DANIELA

4445 24 th AVE NE
Naples, FL 34120

Contact Info

Website
Follow on
logo

The only place in Naples and Southwest Florida where you can sample delicious homemade dishes from Romania, Hungary and Northern Italy. Cabage Rolls, Paprikas, Gulyas, Pierogi, Wiener Snitzle and so much more all made from scratch. That's real food for the soul!

Opened in the fall of 2009 by sisters Cori and Daniela Craciun, the restaurant is the lifelong dream of Chef Daniela. The siblings are originally from the Transylvania region of Romania which borders Hungary. Daniela moved from Romania to Italy where she fell in love with the northern cuisine and began her formal training. Meanwhile, Cori moved to Hungary before discovering Naples during a trip to the United States. She knew it was where she wanted to live and suggested to Daniela they open a restaurant here. After twenty years apart the sisters were reunited in Naples and began their journey to turn Daniela's Restaurant into what it is today. 

Jean Leboeuf Rated Daniela's Restaurant 5 Stars!

Details & Amenities

Cuisine Served

German
International
Italian
Organic
Seafood
Vegetarian
Vegetarian/Vegan

Facility Amenities

Multilingual Staff

General Information

Dates Closed: Christmas, Easter, 4th of July
Hours: Dinner: Monday -Saturday 5 - 9 p.m.

Guest Information

Family Friendly
Reservations Suggested

Internet Connection

Wireless (WiFi)

Meals Served

Breakfast
Brunch
Dinner
Lunch
Sunday Brunch

Payment Options

American Express
Discover
MasterCard
Visa

Restaurant Facilities

Seating Capacity: 150

Restaurant Features

Catering
Children's Menu
Farm to Table
Locally Owned
Outdoor Dining
Romantic Venue
Special Occasion

Sample Menu Items

Gulyás (A Hungarian classic soup made with beef, spatzle and potatoes)
Sarmale Old fashioned cabbage rolls filled with a perfectly seasoned mixture of ground beef, pork and rice served with polenta and sour cream
Csirke Paprikás The famous Hungarian chicken stew served with spaetzle and potatoes/dark meat
Wiener Schnitzel Very tender, breaded pork cutlet served mashed potatoes
Daniela’s Pierogi Ravioli filled with a light mixture of potatoes, cheese and sauerkraut topped with a bacon and onion savory sauce
Lasagne Verde ala Bolognese Soft spinach pasta layered with an exquisite meat, béchamel and parmeggiano sauce