At Chops City Grill, we are proud to offer you more choices, better quality, and more value than traditional steak houses. We love what we do!
Details & Amenities
Business Continuity
Open Now
Cuisine Served
American
Continental
Japanese
Seafood
Steak
General Information
Hours: 5 p.m. - 10 p.m. every day
Guest Information
Reservations Suggested
Meals Served
Dinner
Payment Options
American Express
Discover
MasterCard
Visa
Restaurant Facilities
Seating Capacity: 170
Restaurant Features
Children's Menu
Full Bar
Group Menu Available
Happy Hour
Locally Owned
Outdoor Dining
Restaurant Information
Dress Code
Sample Menu Items
Black Pepper Seared Tuna
an 8-ounce grade #1 Tuna with Asian mixed vegetable "stir fry," fresh blackberry-yuzu-soy
Braised Short Rib
18oz. braised short rib with port wine BBQ
served with roasted rainbow peppers, parsnip whipped potatoes and chipotle infused apple sauce
Pistachio Encrusted Seabass
with citrus pea puree, white cheddar potato cake, Dijon vinaigrette, tomato and yuzu, micro salad
Kurobuta Pork Chop
glazed with an apricot-whole grain mustard served with sauteed spinach, gouda-potato mash and an apple jack-caramelized onion jus
Roasted Candy Cane Beets
Humboldt Fog chevré cheese, pistachio nuts, citrus and micro lime basil
drizzled with “Indian River” orange infused oil and 10 year old balsamic
Roasted Oysters “Chopafeller” with a jalapeno cream sauce with spinach, chipotle spiced sausage, pepperjack cheese and tequila remi