Deck at 560
The Deck at 560. Open for breakfast, lunch and dinner, dine indoors or out with breathtaking waterfront views and unforgettable sunsets.The menu from Executive Chef Corey Hepburn focuses on local and sustainable seafood and produce offerings, rotating with seasonal ingredients. Enjoy mouth-watering signature dishes like steamed South Florida Clams, the Gulf Coast Snapper or Fi let Mignon. For breakfast, kids will love the child-size brunch bar, with Silver Dollar Pancakes and a Fruit Platter sized just for them.