Inspired by Mediterranean coastal cuisine, our chefs use flavors from Greece, Southern Spain, Morocco, France, Italy & Turkey. Our made-from-scratch menu rotates seasonally and showcases a variety of seafood accompanied by bright produce, fresh cheeses, rich olive oil, and earthy spice blends. Shareable dips & spreads, flatbreads and chilled shellfish are perfect for a light canapé. Our "from the hearth" section celebrates our wood-fired grill, featuring a show-stopping Lamb Tagine – made for sharing family style.
Details & Amenities
Business Continuity
Open Now
Cuisine Served
International
General Information
Hours: Monday - Thursday 4pm-10pm
Friday and Saturday 4pm -11pm
Sunday 4pm-9pm
Guest Information
Reservations Suggested
Meals Served
Dinner