House of Mozart
Chef Alfred Schinagl brings some of his favorite recipes from Europe to create a unique dining experience in this family-owned restaurant. His Goulash Vienna is tender top round beef topped with Hungarian-paprika sauce, served with spaetzle and red cabbage. The menu also includes fresh seafood, duck, rack of lamb, in-house aged steaks and pasta specialties along with the chef's German and Austrian specialities. Extensive wine list, domestic and imported beers.