The variety and impeccable execution and presentation of the dishes in Rafael's menu have made his restaurant one of the best showcases for Peruvian cuisine abroad and Rafael's talent and creativity continue to attract the most demanding palates in Naples and many other cities in Florida who don't seem to mind a lengthy trip to enjoy the best that Peruvian Cuisine has to offer. Inca's Kitchen features an incredible selection of fine wines and high quality beers from this Andean nation.
Peru is no longer recognized only for it's archeological landmarks like Machu Pichu or its breathtaking Amazon rainforest, but also for it's incredibly varied and exquisite food making it one of the best cuisines in the world.
Details & Amenities
Cuisine Served
International
Latin-American
Seafood
Steak
Vegetarian
Designations
Local Favorite
General Information
Open Year-Round
Meals Served
Dinner
Lunch
Payment Options
American Express
Discover
MasterCard
Visa
Restaurant Features
Full Bar
Locally Owned
Sample Menu Items
Pisco Sour: Pisco-Lime Juice-Egg Whites-Bitters $12
Ceviche Nisei: An exquisite dish of a Peruvian Japanese fusion ceviche with raw tuna, onions and lime $16
Served with avocado & Peruvian corn.
Rafael's Octopus Salad - Tender octopus cooked to perfection, seasoned with red vinegar, salt, olive oil, onions, cilantro and capers, mixed with Peruvian corn, avocado, and mango chimichurri $16
Sudado de Mariscos: Our juicy tender fish fillet seared in its own broth served with calamari, shrimp, scallops, mussels, red onions and tomatoes. Accompanied by our chickpea Tacu Tacu $26
Loma Panca Imperial: 10oz Choice tenderloin in a red Peruvian chili pepper reduction with a tricolored potato pastry and steamed rainbow ratatouille $32
Trio Limeno: Our delicious trio of Peruvian pudding $15
