Chef Patrick Figini offers traditional french cuisine in Naples with over 40 years of culinary experience at L'Auberge. The restaurant's cozy ambiance and welcoming staff provide an authentic Parisian setting for your meal. Be sure to notice menu specialties such as escargot, mussels, frog legs, steak tartar and the Grand Marnier soufflé. Choose from more than 60 French wines by the glass. Gluten free menu options are available.