NewsStand C.A.F.E. Culinary Adventures From Europe
The name "Newsstand" came after we talked about our desire to offer something for everyone. Remembering newsstands of our childhood in Slovakia and how they had little of everything from newspapers and magazine to snacks, the name came as a natural choice. To mirror this idea of variety, Julius has created for you deliciously diverse menu. On our menu you can find some traditional French and American items and many Eastern European meals for the adventurous dinners. The Eastern European fare you can find in our "Specials from our Grandma's Kitchen" section on the menu. All of these specialities go very well with freshly drafted glass of cold Pilsner Urquell. We take pride on preparing all items fresh and from scratch, and always want you to have enjoyable time dinning with us. For those of you who have dined with us before, welcome back! This season Chef Julius has added some new exciting flavors to our menu like : home made Chicken Liver Pate, Smoked Salmon Carpacio and the Gypsy Goulash for those who looking for little spice. But don't worry we definitely kept your favorites like Wienerschnitzel, Bourguignon, and Berry cobbler on the menu as well.