Browse our expansive menu that reflects Chef/owner Tony Ridgway's deeply entwined French and American culinary roots. Co-owner Sukie Honeycutt has scripted a wine list of more than 600 selections, including boutique and limited production wines, some so rare that they can be found in only a few places in the U.S. There are also 15 wines by the glass that represent great values from around the world. Desserts and breads are fresh-baked every day at our own award-winning Tony's Off Third bakery, which is adjacent to the restaurant. The Ridgway experience is about having a good time. Eating great food should be fun. Come share our passion for food and life.
Details & Amenities
Cuisine Served
American
Continental
Designations
Local Favorite
Facility Amenities
Bus Parking
Live Entertainment
General Information
Hours: Daily 11:30 a.m. - 10 p.m.
Guest Information
Reservations Suggested
Meals Served
Brunch
Dinner
Lunch
Sunday Brunch
Payment Options
American Express
Diners Club
Discover
MasterCard
Personal Checks
Travelers Checks
Visa
Restaurant Features
Children's Menu
Full Bar
Outdoor Dining
Romantic Venue
Smoking Area Available
Sample Menu Items
Seared Sea Bass - Prepared with lemon risotto, grilled fennel and a tomato-tarragon vinaigrette.
Veal Porterhouse - Prepared with wild mushroom risotto, grilled radicchio and a fresh garlic olive oil.
Fried Soft Shell Crabs - Prepared with fries and slaw, remoulade sauce.
Pan Seared Pork Tenderloin - Prepared with mashed sweet potatoes.
Marinated Lamb Rack - Prepared with artichoke and potato gratin and a rosemary demi-glace.
Bronzed Mahi Mahi and Shrimp - Prepared with tropical fruit salsa and black bean ratatouille.
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