That Taco Place
THE EVOLUTION OF That Taco Place
With 30 years of experience behind the scenes in the fine dining restaurants & Mexican restaurants, our Proprietor/Chef Andres Pimentel & Chef Carlos Pavan are honored to spread the flavor of their family recipes to the community of Naples. His passion for cooking starting at a young age. Raised in the Michoacán, Mexico; Andres's mother taught him how to make tamales, salsa en molcajete and chocolate bars. Andres would sell these items as a child in his town for extra money. As years passed, he learned to perfect all the family recipes and the art of tacos.
The unique dining space surrounds an indoor and outdoor double horse shoe shaped bar. Our visually stimulating décor, brings a fusion of old world décor with a modern twist. There are several televisions throughout the cantina so you won't miss that sporting event. There is a variety of seating options indoors, at the bar & covered open air seating that's perfect for happy hour! Our concept combines Authentic Mexican cuisine, with a family friendly Cantina vibe. Our caring and committed staff will make sure you have a fantastic experience with us.