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The Island Café

918 N. Collier Blvd.
Marco Island, FL 34145

Contact Info


Every night different specialties will be explained by their servers. Complimentary house salad, medley of fresh vegetables and starch of the day served with entrée. They are happy to accommodate your dietary needs and will also prepare menus for groups upon request.

Details & Amenities

Cuisine Served


General Information

Dates Closed: Jan. - Easter open seven days, off-season open Tues. - Sat.
Hours: Dinner: 5:30 p.m. - 10 p.m.
Open Year-Round

Guest Information

Reservations Suggested

Meals Served


Payment Options

Cash Only
Travelers Checks

Restaurant Facilities

Seating Capacity: 60

Restaurant Features

Group Menu Available
Individual Checks
Off-Site Catering
Outdoor Dining

Restaurant Type


Sample Menu Items

Restaurant Specialty: Roasted filet of Grouper, topped with crabmeat served with a lemon caper sauce. All entrees are accompanied by a house salad.
Appetizer highlights: Homemade smoked salmon, terrine of foie gras, warm goat chees and figs wrapped in phyllo draped with a port wine sauce, excargots bourguignonne.
Crispy roasted Long Island duck, tournedos rossini, roasted rack of lamb
Seafood: Bouillabaisse, Chilean Seabass served with gulf shrimp drizzled with a lobster saffon sauce, Roasted Florida Lobster
Most Popular Desserts: Creme Brulee, Lemon Mousse, Chocolate Fondant and Crispy Apple Tarte Tatin