House specialties include Zuppa di Pesce, an abundant Fisherman’s Platter, Filet Mignon Au Poivre, Veal or Shrimp Francese, Osso Bucco. The Eggplant Sorentino with spinach and eggplant, fresh mozzarella in a pink ala Vodka sauce is the terrific.
Details & Amenities
Cuisine Served
Continental
Italian
Seafood
Steak
General Information
Dates Closed: Sunday
Hours: 4:30 - close
Guest Information
Reservations Suggested
Meals Served
Dinner
Payment Options
American Express
Discover
MasterCard
Travelers Checks
Visa
Restaurant Facilities
Seating Capacity: 150
Restaurant Features
Children's Menu
Full Bar
Restaurant Type
Taverns & Grills
Sample Menu Items
Osso Bucco with Vegetables
Crabmeat Stuffed Grouper
Filet Mignon au Poivre, Vino-Rosso or Moutarde
Zuppa di Pesce, a Bounty of Seafood!
Delicate Veal Francese
Eggplant Sorrentino with Spinach & Vodka Sauce