Tony C's Place
The 2000 - sq. ft. market features Chef Annie Prizzi's signature pasta sauces, fresh salad and sandwich bars, a bakery, and pre-packaged "fresh" meals and homemade soups at the eat-in cafÃ© (seating for 10) and takeout. Special event catering from two to 200 is also available. Plans call for daily 3 p.m. cooking demonstrations, also hosted wine dinners, cooking classes, and on-site special events.