A luxurious one-night event, hosted by Champagne Pommery, one of France's most renowned Champagne Houses will take place at Sea Salt on Tuesday, May 16th at 6:30pm. Sea Salt will offer a four-course tasting dinner prepared by Executive Chef Josh Zeman to showcase the various expressions crafted by Pommery. Guests will be guided through the evening by Sarah Tritant, Champagne Pommery Brand Ambassador, who will share insights about the winery and the different vintages. Expand your knowledge about this intriguing wine region and find out first-hand how Champagne Pommery has set the standard for brut Champagne.
Menu:
First Course
New Vision Onion Soup
onion marmalade | comté gnocchi | sherry vinegar veil
Pommery Brut Apanage
Second Course
Blue Crab & Wild Mushroom Doppio Ravioli
lemon brown butter emulsion | green apple
Pommery Blanc de Blanc
Third Course
Pan Roasted Chilean Seabass
tangerine scented spinach | parsnip | saffron vanilla sauce
Pommery Grand Cru Brut Millesime 2008
Fourth Course
Citrus Marinated Ōra King Salmon
confit orange | beluga caviar | watercress coulis
Pommery Rosé
Cost: $190 per person
(plus tax & gratuity)
Seating is extremely limited. Don't miss the opportunity to reserve your table by calling Sea Salt directly at 239-434-7258
