Ridgway Bar & Grill

1300 Third St. S.
Naples, FL 34102

Contact Info

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Browse our expansive menu that reflects Chef/owner Tony Ridgway's deeply entwined French and American culinary roots. Co-owner Sukie Honeycutt has scripted a wine list of more than 600 selections, including boutique and limited production wines, some so rare that they can be found in only a few places in the U.S. There are also 15 wines by the glass that represent great values from around the world. Desserts and breads are fresh-baked every day at our own award-winning Tony's Off Third bakery, which is adjacent to the restaurant. The Ridgway experience is about having a good time. Eating great food should be fun. Come share our passion for food and life.

Details & Amenities

Cuisine Served



COVID-19 Paradise Pledge Business
Local Favorite

Facility Amenities

Bus Parking
Live Entertainment

General Information

Hours: Daily 11:30 a.m. - 10 p.m.

Guest Information

Reservations Suggested

Meals Served

Sunday Brunch

Payment Options

American Express
Diners Club
Personal Checks
Travelers Checks

Restaurant Features

Children's Menu
Full Bar
Outdoor Dining
Romantic Venue
Smoking Area Available

Sample Menu Items

Seared Sea Bass - Prepared with lemon risotto, grilled fennel and a tomato-tarragon vinaigrette.
Veal Porterhouse - Prepared with wild mushroom risotto, grilled radicchio and a fresh garlic olive oil.
Fried Soft Shell Crabs - Prepared with fries and slaw, remoulade sauce.
Pan Seared Pork Tenderloin - Prepared with mashed sweet potatoes.
Marinated Lamb Rack - Prepared with artichoke and potato gratin and a rosemary demi-glace.
Bronzed Mahi Mahi and Shrimp - Prepared with tropical fruit salsa and black bean ratatouille.