QUERIDO GOURMAND,

CHEGOU A HORA DE VOCÊ ATIÇAR SEU PALADAR EM FÉRIAS INESQUECÍVEIS. COM AMOR, PARADISE.

Restaurantes

Os restaurantes de Naples e Marco Island agradam a todos os paladares. Independentemente de você preferir um peixe fresco, uma iguaria local ou sabores internacionais, você encontrará uma série de estabelecimentos gourmet, cosmopolitas e descontraídos que servem comida saborosa ao longo de Paradise Coast.

 

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Bambusa Bar & Grill

600 Goodlette-Frank Rd. N. at Fifth Avenue North
Naples, FL 34102

Since 2006 Naples' neighborhood LGBT gathering place has been Bambusa Bar & Grill, serving house made pasta daily and delicious organic plates. Wi...

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Watermark Grille

11280 N. Tamiami Trl.
Naples, FL 34110

Offering a casual and relaxed atmosphere accented with natural stone and waterfalls throughout the dining room....

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Black Eyed Pig

5307 Shirley St.
Naples, FL 34109

Black Eyed Pig BBQ, home of the pulled pork! Barbeque, Burgers and Sandwiches Mon - Fri: 11:00 am - 8:00 pm Sat: 12:00 pm - 8:00 pm It's Piglicious!...

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Bowl

1427 Pine Ridge Rd, # 103
Naples, FL 34109

Acai Bowls, Smoothies, Kombucha, and Cold Brew Coffee on Tap.  Made with Organic & Local Ingredients.

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Whole Foods Market

9101 Strada Pl.
Naples, FL 34108

Enjoy delicious fresh food from our extensive healthy food bar, including soups, salads and hot entrees in the cafe or take it to go.  Pizza, sandwich...

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Seed to Table Market

4835 Immokalee Rd
Naples, FL 34110

The long-awaited opening of Seed to Table Market by local organic grower Oakes Farms, described as the "Disney World of grocery stores," is expected i...

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Pizza Fusion

2146 Tamiami Trail N.
Naples, FL 34104

The Florida-based Pizza Fusion eco-friendly chain has a gourmet menu of pizza, salad and sandwiches that is mostly organic and features gluten-free, v...

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Texas Tony's Rib House

4519 Tamiami Trail E.
Naples, FL 34112

Authentic Texas style BBQ with all meats freshly smoked in house using Florida orange wood and then cut to order.  Choose from dinners with two sides,...

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