A Grandmother’s Love Inspires a Michelin-Honored Restaurant in Naples
For Chef June Disponga, the chef and co-owner of Tong Yin, the restaurant’s name has utmost significance.
“Tong Yin is my grandma’s name,” the chef says, her Thai accent still in effect. “When I was really young, I loved staying at my grandparent’s house. And I see my grandmother cooking — prepping, going to the market everyday just to make food for the whole family...
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