Discover a culinary treasure right here on Florida’s Paradise Coast – the succulent and sweet Stone Crab. From October through May, local fishermen harvest the native crabs and return them to the waters to regenerate new claws. This sustainable harvest is proof of this community’s commitment to preserving the natural beauty of our waters and a very important local industry.
Stone Crab season is a limited-time experience that embodies the local way of life. Savor its tender, delectable meat in a variety of culinary delights, from fresh salads to mouthwatering entrees. Join us in celebrating the essence of Florida's coastal cuisine and the incomparable taste of Stone Crab. Explore our restaurants, taste the traditions, and make your visit truly exceptional.
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Florida's Paradise Coast, encompassing Naples, Marco Island and the Everglades, is the birthplace of the stone crab industry and the nation's second-largest supplier of stone crab claws.
Foodies will be the first to tell you: Naples has a truly remarkable dining scene. Offerings range from beach-bar casual to plush places ideal for special occasions.
When it comes to indulging in the seasonal delicacy of stone crab, Florida’s Paradise Coast stands as a haven for seafood enthusiasts.