European-inspired "Bakery at Grappino" to open

Naples, Florida – For immediate release – The Aielli Group, known for its dining destinations in Naples, has announced the opening of its latest addition: the European-inspired "Bakery at Grappino". This new venture is set to open during the week of September 16th and is located in the same building as its sister restaurant Grappino in downtown Naples (90 9th St N, Naples, 34102). 

As the latest extension of the Aielli Group, which also operates the restaurants Grappino, Sea Salt, Barbatella, and Dorona, the bakery promises to deliver an authentic European experience with a focus on using high-quality Italian ingredients. 

Operating Hours & Offerings
The bakery will be open Tuesday through Sunday from 8:00 AM to 3:00 PM, offering a breakfast and lunch menu designed to captivate food lovers. Breakfast will be served from 8:00 AM to 3:00 PM, featuring classics such as Eggs Benedict, Quiches, omelets, paninis and breakfast sandwiches – all crafted with freshly baked, in-house bread and the finest Italian cold cuts. Bread lovers will also delight in the selection of Italian favorites, including focaccia, along with gluten-free options. Client's with a particular "sweet tooth" will have the chance to select between a variety of pastries and desserts like Cannolis, Bomboloni (Italian Donuts, Sfogliatella and more. Health oriented patrons can enjoy different smoothies, juices and ginger shots.

Lunch will be available from noon to 3:00 PM, complementing the morning offerings with pasta dishes and pizza options. Guests can also indulge in authentic Italian coffee and espresso drinks throughout the day.

Homemade Pasta & Sauces
In addition to its breakfast and lunch menus, the bakery will also serve as the hub for the Aielli Group’s in-house pasta production. Customers can purchase freshly made pasta to bring home, allowing them to enjoy an authentic Italian culinary experience. A variety of homemade sauces, specially crafted to accompany the pasta, will also be available for purchase.

Co-Owner Ingrid Aielli says "We believe that the new Bakery at Grappino is the perfect addition to our restaurants. We felt that the bakery could fill a gap in our offering, making it possible for our community to enjoy an authentic, high-quality European-inspired bakery & breakfast spot in Naples."

About Aielli Group
Founded by renowned restaurateurs Fabrizio and Ingrid Aielli, the Aielli Group has been a cornerstone of Naples’ vibrant culinary scene for years. With a focus on quality ingredients, authentic flavors, and exceptional service, the Aielli Group’s family of restaurants – including Grappino, Sea Salt, Barbatella, and Dorona – have become beloved destinations for locals and visitors alike.

For more information & inquiries, please contact:
Dimitrios Settos (B3 Marketing)
Cell: 561 405 1299
Email: 561 405 1299