Celebration of White Truffle Season with Batasiolo at Sails Restaurant

Two of Italy's most celebrated ingredients come together. Explore the terroir of Barolo through the wines of Batasiolo and travel with Roberto Abrate to Piedmont for the evening Piedmontese 4 course culinary experience from Chef Holuss and his culinary team.

This event is $495 PP plus tax and service charge and you can RSVP to guestservices@sailsrestaurans.com or call 239-260-2000.