Cinco De Mayo at The Ritz-Carlton Naples, Tiburón

Celebrate Cinco De Mayo in style with an authentic dinner experience designed by Chef Aldo Novoa Rodriguez. The evening begins with a special welcome beverage, live music, and drinks prepared with our famous margarita bicycle! Chef's buffet menu includes Arroz al Poblano, a Taque-Ria Cart, Ceviche Station, and dessert selections! Raise a glass to this fun, memorable evening celebrating flavors and cultures at Ria!

PRICING:

$95 for ages 13 and up | $50 for ages 2 to 12 | Complimentary for under 2 years

All tickets and packages will be charged an 18% service charge, taxes, & ticketing fees at checkout.

MENU HIGHLIGHTS:

CEVICHE- GUACAMOLE-ELOTE ASADO

Coctel de Camarón - Shrimp, Pico de Gallo, Avocado, Jalapeños

Ceviche De Pescado - Fresh Snapper, Red Onion, Serrano Chili, Cilantro

Guacamole - Pork Chicharrón, Blue Tortilla Chips, Plantain Chips

Elote Asado - Mayonnaise-Sour Cream, Chile Piquin, Cotija Cheese, Lime

PLATILLOS PRINCIPALES

Grilled Chicken - Pistachio Pipian Sauce. Grilled Onions

Enchiladas De Camaron - Salsa Verde, Crema, Chihuahua Cheese

Frijoles Charros con Chorizo - Jalapenos, Tomatoes, Peppers

TAQUE-RIA

Al Pastor - Grilled Pineapple

Carne Asada - Grilled Skirt Steak, Sauteed Onions

SALSA BAR

Habanero Salsa, Salsa Molcajete, Pico de Gallo, Salsa Verde Cruda, Onions & Cilantro, Radish, Limes

DESSERT

Cinnamon Churros, Abuelita Chocolate Sauce

Tres Leches Cake

Kindly note that menu items are subject to change due to regional availability.