Five Course Bourbon Dinner at Sea Salt

Sea Salt invites you on Tuesday, March 4th at 6:30pm in sampling some of the most allocated, highly sought after bourbons from the most award-winning distillery. 200 years of history along the bourbon trail, hosted by Dan Patton, Key Account Manager for Sazerac.

Treat yourself to a five-course pairing dinner, expertly curated to harmonize with the distinctive flavors of fine bourbon selections. Allow our trained whiskey professional guide you through an entertaining and enlightening tasting experience.

Menu:

First Course: Arugula Citrus Salad goat cheese | apple | bacon kentucky bourbon smoked salt Traveller Blended American Whiskey

Second Course: Blue Crab & Boursin Stuffed Prawns mustard remoulade Buffalo Trace Bourbon Kentucky Straight Whiskey

Third Course: Cider Brined Pork Tenderloin sweet potato purée | bbq spiced carrots Eagle Rare 10 Year Kentucky Straight Bourbon

Fourth Course: Swordfish au Poivre cracked peppercorn sauce | cauliflower gratin Blanton's Single Barrel Bourbon

Dessert: Maple Crème Brûlée applewood smoked salt Sazerac Rye Whiskey Cost: $150 per person (Gratuity & Tax excluded). For reservations please call 239-434-7258