Summer Shrimp Toast

As featured on Inside South Florida, this intimate, hands-on class is led by Aymara Lucero of Concerned Cook. Guests will prepare a citrusy Latin-inspired shrimp ceviche served atop locally baked sourdough from The Hoppy Homestead, paired with a cold craft beer from Brookside Beer Market. This event celebrates Southwest Florida’s coastal flavors and community spirit in a relaxed, summery setting. Free parking is available on site. Space is limited to just 20 guests to keep the experience personal and interactive.