Aji Limon Peruvian Cuisine

Using quality ingredients considered commodities during the time of the Inca Emipire, Aji Limon creates dishes packed with taste and nutrition including potatoes, corn, peanuts, peppers, and seafood which flourished for thousands of years in the Andes and off the coast of Peru. Featured in Aji Limon's dishes are ingredients brought over by Spanish conquistadors during the 16th century such as European style desserts, chicken, beef, and citrus fruits.

These traditional gourmet fusions include aji chili peppers, originating in the Americas where they have been cultivated for over 7,000 years; archeological excavations have found aji peppers may be the first spice with which ancient Peruvians seasoned their dishes. Experience and enjoy the delicious world famous cuisine and culture of Peru at the best Peruvian restaurant in Southwest Florida, Aji Limon!