Catch of the Pelican
The Catch of the Pelican restaurant celebrates the vibrant flavor of the Gulf Coast in a relaxed-yet-sophisticated setting. The Catch of the Pelican specializes in premium steaks and local seafood such as snapper, grouper and choice cuts of meats charred to perfection. Menus are crafted with locally grown produce and our artisanal coastal concept offers a unique, regional taste that is truly Floridian.
Join us for dinner nightly from 5 to 10 p.m. and on the weekends for our fabulous brunch, Saturdays and Sundays from 10 a.m. to 2 p.m. Don't miss our Make Your Own Bloody Mary and Mimosa bars!
Don't miss our Sunday through Thursday 5 to 7 p.m. Happy Hour featuring specially priced bar bits and cocktails. For reservation call 800-577-1124 or email us at dining@naplesgrande.com. We offer complimentary valet parking to non-resort guests dining with us.
- ADA Compliant
- Open Now
- American
- Seafood
- Steak
- COVID-19 Paradise Pledge Business
- Hours: Dinner Dail 5pm-10pm; Brunch Saturday & Sunday 10am-2pm
- Family Friendly
- Brunch
- Dinner
- Sunday Brunch
- American Express
- Discover
- MasterCard
- Visa
- Children's Menu
- Full Bar
- Outdoor Dining
- Private Dining Room
- Wine/Beer
- Fine Dining
- Menu Item 1: Florida Grouper with Fava Bean Succotash, Fried Green Tomato, Verjus and Lemon Butter
- Menu Item 2: 10oz. Filet Mignon served with your choice of bearnaise, peppercorn, roasted shallot red wine, or house steak sauce; and Rabbit Run Farm Seasonal Vegetables and choice of Garlic Mashed Potatoes or Hand Cut Pomme Frites
- Menu Item 3: Miso Broiled Seabass with shiitake, tofu, aka dashi and coconut rice
- Menu Item 4: Butter Poached Lobster with Maitake Mushroom, Potato Confit, Rainbow Chard and English Pea Sauce
- Menu Item 5: Chimmichurri Chicken Breast served with Rabbit Run Farm Seasonal Vegetables and choice of Garlic Mashed Potatoes or Hand Cut Pomme Frites
- Menu Item 6: Stone Crabs with Drawn Butter, Fresh Lemon and Cajun Mustard Aioli