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Giuseppe and the Lion

Giuseppe and the Lion Photo
Giuseppe and the Lion Photo
Noodles Italian Cafe & Sushi Bar Photo 2
Noodles Italian Cafe & Sushi Bar Photo 2
Rainbow roll Photo 3
Rainbow roll Photo 3
Tuna Tataki Photo 4
Tuna Tataki Photo 4
Sushi sashimi Photo 5
Sushi sashimi Photo 5

Born and raised in Long Island, New York, our Mom and Dad were particular about the quality of food they prepared, and never sacrificed on the high standard of ingredients in our meals. For generations, our family did not just eat – we feasted – and enjoyed wonderful flavors from all over the world. Nutritious, healthy and delicious food was always a must, and that premise shaped our lifelong eating habits. As a result, we are always creating new healthy and exciting cuisines.

Over the past 21 years, Noodles has evolved into the uniquely styled, highly energized Noodles Italian Café & Sushi Bar – distinctively defined by its superlative interpretation of innovative New Italian cuisine combined with intricately composed Japanese sushi. Our collaboration with authentically trained & talented sushi chefs has been a wonderful surprise.

Accessible Features
  • ADA Compliant
Business Continuity
  • Open Now
Cuisine Served
  • Italian
  • Japanese
  • COVID-19 Paradise Pledge Business
  • AAA Discount
Facility Amenities
  • Bus Parking
General Information
  • Hours: Sun - Sat. - Wed. 11 a.m. - 10 p.m., Thurs. 11 a.m. - 2 a.m., Fri. 11a.m. - 11 p.m., Sat. 11 a.m. - 1 a.m., Sun. 4 p.m. - 10 p.m.
Guest Information
  • Reservations Suggested
Meals Served
  • Dinner
  • Lunch
Payment Options
  • American Express
  • Discover
  • MasterCard
  • Travelers Checks
  • Visa
Restaurant Facilities
  • Private Room Capacity: 50
  • Seating Capacity: 225
Restaurant Features
  • Catering
  • Children's Menu
  • Full Bar
  • Group Menu Available
  • Happy Hour
  • Individual Checks
  • Off-Site Catering
  • Outdoor Dining
  • Private Dining Room
  • Smoking Area Available
Restaurant Information
  • Delivery
Restaurant Type
  • Sports Bar
Sample Menu Items
  • Menu Item 1: Chicken with Artichoke Hearts in fresh basil cream sauce served over homemade spinach fetticine
  • Menu Item 2: New Orleans-style Past Bayou served over homemade black pepper and cumin fetticine
  • Menu Item 3: Lobster martini
  • Menu Item 4: Sushi and sashimi feast
  • Menu Item 5: Veal la Rousseau -scallopine of veal with sauteed shrimp, crabmeat and lobster
  • Menu Item 6: Noodles Signature salad with fried artichokes and crumbled goat cheese