The Island Café

Every night different specialties will be explained by their servers. Complimentary house salad, medley of fresh vegetables and starch of the day served with entrée. They are happy to accommodate your dietary needs and will also prepare menus for groups upon request.

Cuisine Served
  • Continental
  • French
  • Seafood
General Information
  • Dates Closed: Jan. - Easter open seven days, off-season open Tues. - Sat.
  • Hours: Dinner: 5:30 p.m. - 10 p.m.
Guest Information
  • Reservations Suggested
Meals Served
  • Dinner
Payment Options
  • Cash Only
  • Discover
  • MasterCard
  • Travelers Checks
  • Visa
Restaurant Facilities
  • Seating Capacity: 60
Restaurant Features
  • Group Menu Available
  • Individual Checks
  • Off-Site Catering
  • Outdoor Dining
  • Smoke-free
  • Wine/Beer
Restaurant Type
  • Deli
Sample Menu Items
  • Menu Item 1: Restaurant Specialty: Roasted filet of Grouper, topped with crabmeat served with a lemon caper sauce. All entrees are accompanied by a house salad.
  • Menu Item 2: Appetizer highlights: Homemade smoked salmon, terrine of foie gras, warm goat chees and figs wrapped in phyllo draped with a port wine sauce, excargots bourguignonne.
  • Menu Item 3: Crispy roasted Long Island duck, tournedos rossini, roasted rack of lamb
  • Menu Item 4: Seafood: Bouillabaisse, Chilean Seabass served with gulf shrimp drizzled with a lobster saffon sauce, Roasted Florida Lobster
  • Menu Item 5: Most Popular Desserts: Creme Brulee, Lemon Mousse, Chocolate Fondant and Crispy Apple Tarte Tatin