KC American Bistro

KC American Bistro offers various cuisines from regions around the U.S. including the Southeast, Southwest, New England, Heartland, and Pacific. Chef Keith Casey sources the freshest seasonal ingredients to create a cuisine that reflects the variety of indigenous foods from around the country. The character of each dish represents the history, culture and ethnicities that influence a particular region. Composing the menu daily provides Keith the versatility to feature the finest food available creating a truly unique dinning experience.